Step into the vibrant world of urban revitalization and culinary innovation at the inaugural panel discussion of "What's on Tap," where we shine a spotlight on the transformative journey of Track 15 Food Hall in Providence. Hosted at Providence Brewing Company, this event is a must-attend for city enthusiasts, foodies, architects, designers, and construction professionals alike.

Track 15 Food Hall isn't just about dining – it's a testament to the power of vision, collaboration, and community. Join us for a dynamic panel discussion featuring the key players behind Track 15's conception, design, and execution. Learn firsthand about the project's inception, the creative process behind its design, and the collaborative efforts that brought it to fruition.

Our esteemed panelists, including Chris Marsella, Ryan Haggerty, and Jeremy Pollender from the project team, and Kevin O’Donnell from Giusto, will share their insights, challenges, and triumphs in realizing the vision for Track 15 Food Hall. They will share how Track 15 Food Hall is reshaping the urban landscape of Providence, breathing new life into historic spaces, and creating a culinary destination that reflects the city's diverse culture and heritage.